THE BASIC PRINCIPLES OF FIX CHOCOLATIER

TEXTURE: The chocolate is easy and creamy. And the pistachio filling is creamy with little shreds of phyllo dough for a little bit crunch. TIME: It takes 2 hrs and twenty minutes to make.For the pistachio paste, do you mix everything together with your pistachio? I mixed mine with milk, butter and white chocolate, but it makes the kataifi soggy aft